Bellflower Chocolate's line of botanical chocolate milks are served on tap, from chocolate processed by hand at the foot of the Space Needle in beautiful Seattle, Washington. We craft it ourselves from bean-to-bottle™, using single-origin cacao sourced through Meridian Cacao in Portland, Oregon and Uncommon Cacao in Guatemala; mixed with milk from Washington state's very own Smith Brothers Dairy; and infused with botanicals grown right here in the Pacific Northwest when possible or sourced from local companies like PCC and World Spice Merchants.
Our chocolate milk contains five simple ingredients: cacao, organic cane sugar, whole milk, vanilla, and botanicals and is currently available on tap out of our commercial kitchen in lower Queen Anne.
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CARDAMOM
Green cardamom + pure chocolate. You won't know what hit you.
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EARL GREY
Wait. Did you say Earl Grey? Earl Grey and chocolate? Oh, yes! Yes, we did.
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GINGER
Ginger-infused chocolate milk. Because it's delicious and we had to.
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LAVENDER
Paired with lavender grown in right here in Washington state! No air travel to or from France required.
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ROSEMARY
Infused with rosemary grown wild right here on Queen Anne. With notes of Elliott Bay and happiness.
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F 70
Pure, simple, bean-to-bottle™ chocolate milk. It stands alone. Deliciously.