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      <image:title>Conched, the Bellflower Blog</image:title>
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      <image:title>Conched, the Bellflower Blog - Ben's Bellflower Brownies - Make it stand out</image:title>
      <image:caption>Sifting single-origin cocoa powder. Like the cacao it’s derived from, single-origin cocoa powder has equally distinctive flavor notes. Photo by Callie Neylan.</image:caption>
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      <image:title>Conched, the Bellflower Blog - Ben's Bellflower Brownies - Make it stand out</image:title>
      <image:caption>Single-Origin Cocoa Powder from Tanzania. Photo by Callie Neylan.</image:caption>
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      <image:title>Conched, the Bellflower Blog - Ben's Bellflower Brownies - Make it stand out</image:title>
      <image:caption>Setting the mise en place with single-origin cocoa powder. Photo by Callie Neylan.</image:caption>
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      <image:title>Conched, the Bellflower Blog - She is an athlete.</image:title>
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    <loc>https://www.studioneylano.com/conched/2019/12/21/on-italian-design-and-worthy-machines</loc>
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      <image:title>Conched, the Bellflower Blog - On Italian Design and Worthy Machines</image:title>
      <image:caption>My Mazzer grinder next to my Rocket Cellini in my Seattle kitchen, Autumn 2019.</image:caption>
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      <image:caption>My Vespa after a spin downtown during an unseasonably dry November day in Seattle. Kerry Park, December 16, 2019.</image:caption>
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    <loc>https://www.studioneylano.com/conched/2018/10/29/what-olive-oil-and-chocolate-has-in-common</loc>
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      <image:title>Conched, the Bellflower Blog - How craft chocolate is like olive oil.</image:title>
      <image:caption>Photo credit: Emre Gencer</image:caption>
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    <loc>https://www.studioneylano.com/conched/2018/5/10/making-the-macarons</loc>
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    <lastmod>2026-09-14</lastmod>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
      <image:caption>Our first batch of single-origin chocolate macarons, color coded with luster dust to match the Washi tape found on our bar packaging. At our commercial kitchen, Omfk. May 7, 2018. Photo Credit: Will Dixon.  </image:caption>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
      <image:caption>Cornelia, prepping the ganache. She needed vodka for the luster dust. At our commercial kitchen, Omfk. May 7, 2018. Photo Credit: Callie Neylan.</image:caption>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
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      <image:title>Conched, the Bellflower Blog - Making the macarons.</image:title>
      <image:caption>Final macaron packaging, at least for this MVP batch. At Omfk., May 11, 2018.</image:caption>
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    <loc>https://www.studioneylano.com/conched/2017/11/7/on-what-is-said-not-eaten</loc>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
      <image:caption>The night we launched the kitchen with a bunch of wonderful people. October 14, 2017. Photo credit: Quiwaan Little.</image:caption>
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      <image:caption>Flora + Fauna Autumn: sugared sage, candied northwest hazelnuts, and Maldon salt on discs of 70% ÖKO Caribe. Photo credit: Quiwaan Little</image:caption>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties. - Bria in front of The Chocolate Bike™.</image:title>
      <image:caption>Bria in front of The Chocolate Bike™.</image:caption>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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      <image:title>Conched, the Bellflower Blog - On kitchen warmings and dinner parties.</image:title>
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    <lastmod>2026-09-14</lastmod>
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      <image:title>Conched, the Bellflower Blog - Celebrating Japanese goût de terroir.</image:title>
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      <image:title>Conched, the Bellflower Blog - Celebrating Japanese goût de terroir.</image:title>
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    <loc>https://www.studioneylano.com/conched/2017/5/29/chocolate-is-good-food</loc>
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    <lastmod>2026-09-14</lastmod>
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      <image:caption>Will and me at the Gensler Seattle office Christmas party, 2006. Who would have predicted that 10 years later, we would own a chocolate company?</image:caption>
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    <loc>https://www.studioneylano.com/conched/2016/8/17/vg1qx1lx5a7lbiwnr9mzpfjphjve5m</loc>
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      <image:title>Conched, the Bellflower Blog - Swallowing tactile burrs and sour milk.</image:title>
      <image:caption>Critique written on the back of one of our bars last year, by a regular at McCarthy &amp; Schiering. We will frame this one day for our flagship retail space.</image:caption>
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      <image:title>Conched, the Bellflower Blog - The Future of the Small Dairy</image:title>
      <image:caption>Cows are curious. Twin Brook Creamery, Lynden, WA. Photo by William Dixon,  2015.</image:caption>
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      <image:title>Conched, the Bellflower Blog - The Future of the Small Dairy</image:title>
      <image:caption>A beautiful bovine at Twin Brook Creamery, Lynden, WA. Photo by William Dixon, 2015.</image:caption>
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      <image:caption>Dairy workers at Twin Brook Creamery, Lynden, WA. Photo by William Dixon, 2015.</image:caption>
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      <image:caption>Cows in the barn at Twin Brook Creamery, Lynden, WA. Photo by William Dixon, 2015.</image:caption>
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      <image:title>Conched, the Bellflower Blog - On building a minimum lovable edible product.</image:title>
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      <image:title>Conched, the Bellflower Blog - On building a minimum lovable edible product.</image:title>
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      <image:title>Conched, the Bellflower Blog - On building a minimum lovable edible product.</image:title>
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      <image:title>Conched, the Bellflower Blog - On building a minimum lovable edible product.</image:title>
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      <image:title>Conched, the Bellflower Blog - On building a minimum lovable edible product.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/54443d2ee4b07b71baeedcd7/1433622396707-PYE5H3CG1YLRJIDHZ0YT/IMG_0071.JPG</image:loc>
      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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      <image:title>Conched, the Bellflower Blog - Market Day One: Failure is success.</image:title>
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    <loc>https://www.studioneylano.com/conched/2015/5/25/hohadia1bi63ztbrswrflef79zjlyf</loc>
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    <lastmod>2026-09-14</lastmod>
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      <image:caption>Botanicals prepped for a day of formula testing.   </image:caption>
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      <image:caption>Raw cacao beans from Venezuela, sourced through Dandelion Chocolate.</image:caption>
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      <image:caption>Pantone swatches at the School of Visual Concepts Open House. Seattle, WA, March 2015.</image:caption>
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    <lastmod>2026-09-14</lastmod>
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      <image:title>Conched, the Bellflower Blog - Everything I know about good chocolate started with the Dutch.</image:title>
      <image:caption>Boterkoek recipe from my friend, Tanja Sarten (née Buitenkamp), transcribed in my early 20s .</image:caption>
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    <image:image>
      <image:loc>https://images.squarespace-cdn.com/content/v1/54443d2ee4b07b71baeedcd7/1421021119101-5FZS0AZ3FSUC7UAHWDDN/hagelslag</image:loc>
      <image:title>Conched, the Bellflower Blog - Everything I know about good chocolate started with the Dutch.</image:title>
      <image:caption>Dutch hagelslag.</image:caption>
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    <image:image>
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      <image:title>Conched, the Bellflower Blog - Everything I know about good chocolate started with the Dutch.</image:title>
      <image:caption>A box of Guylian shells, now easily found in most large American cities.</image:caption>
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      <image:title>Conched, the Bellflower Blog - The Evolving Chocolate Palate</image:title>
      <image:caption>Me in the second row, upper left corner. Baltimore, Maryland. 1970.</image:caption>
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      <image:title>Press Releases</image:title>
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      <image:title>Press Releases - Bellflower Sponsors USRowing’s Sydney Taylor and Keara Twist.</image:title>
      <image:caption>Keara Twist, left, and Sydney Taylor, right, during a practice row in Seattle. Photo: Michael Collins for Oiselle.</image:caption>
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      <image:title>Press Releases - Bellflower Chocolate Company Soft Launches The Chocolate Bike™</image:title>
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      <image:title>Press Releases - Bellflower Chocolate Company Soft Launches The Chocolate Bike™</image:title>
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      <image:title>Press Releases - Bellflower Chocolate Company Soft Launches The Chocolate Bike™</image:title>
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      <image:title>Press Releases - Bellflower Chocolate Company Soft Launches The Chocolate Bike™</image:title>
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      <image:title>Press Releases - Bellflower Chocolate Company Soft Launches The Chocolate Bike™</image:title>
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      <image:title>Press Releases - Single-Origin Couverture: Camino Verde Meets The Herbfarm.</image:title>
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      <image:title>Press Releases - Single-Origin Couverture: Camino Verde Meets The Herbfarm.</image:title>
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      <image:loc>https://images.squarespace-cdn.com/content/v1/54443d2ee4b07b71baeedcd7/1513922600563-50EEUY5MQ8HR4WKYV9W1/IMG_6945.JPG</image:loc>
      <image:title>Press Releases - Single-Origin Couverture: Camino Verde Meets The Herbfarm.</image:title>
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      <image:title>Press Releases - Bellflower Chocolate Co. Featured on KOMO4 EcoConsumer Segment</image:title>
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      <image:caption>Cups and growlers of Bellflower Chocolate Company's botanical, bean-to-bottle™ chocolate milk.</image:caption>
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