A Pacific Northwest interpretation of a French mendiant, we take one of our single origin chocolates and pair it with nuts and botanicals that we think represent a season.
Flora + Fauna Spring: Camino Verde sprinkled with sugared Queen Anne rose petals, toasted pistachios, candied almond slivers, and Maldon salt.
Flora + Fauna Summer: TBD.
Flora + Fauna Autumn: Öko Caribe paired with sugared Queen Anne sage, candied Pacific Northwest Hazelnuts, and Maldon salt.
Flora + Fauna Winter: Sugared Rosemary, Toasted Piñons, and Black Lava Salt.
* Supplies are limited. Sold in packages of two 3" discs. Also available for pick up at Omfk., our culinary studio on Queen Anne.
A Pacific Northwest interpretation of a French mendiant, we take one of our single origin chocolates and pair it with nuts and botanicals that we think represent a season.
Flora + Fauna Spring: Camino Verde sprinkled with sugared Queen Anne rose petals, toasted pistachios, candied almond slivers, and Maldon salt.
Flora + Fauna Summer: TBD.
Flora + Fauna Autumn: Öko Caribe paired with sugared Queen Anne sage, candied Pacific Northwest Hazelnuts, and Maldon salt.
Flora + Fauna Winter: Sugared Rosemary, Toasted Piñons, and Black Lava Salt.
* Supplies are limited. Sold in packages of two 3" discs. Also available for pick up at Omfk., our culinary studio on Queen Anne.
